We're kicking ourselves.

Reasonably hard.

Because we only just came up with the idea to start blogging.  

We're two foodies trapped in a university kitchen, with culinary ambitions beyond the capabilities of our rather temperamental oven... Our fridge is full of vegetables, goat's cheese and creme fraiche, we have stacks of recipes and an overwhelming need to share our exploits in the world of university cuisine.

I warn you now, neither of us have eaten a single baked bean all year. This is proper food. 

(And of course, it wouldn't be uni food without proper drink as well....)

This is Bryony on the left and Zosia on the right, two first year undergraduate students here to talk food, drink and university life.